Share delicious recipes together. Cuisines. EUROPE. British; French; Spanish; Italian; Greek; Scandinavian; Mid&East European
01 - Prepare the Milk. Everyone's got their favourite milk, and you can froth just about any milk out there (well, skim's a bit tough). But for a milk forward drink like the latte, only whole milk will do; if you can't get whole (or standard) milk, go for 3.25% homogenized.
Put up open shelving If you have space, one or two open shelves can be a great way to display the pretty things you might otherwise keep on the counter, without cluttering your kitchen prep space.
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